Ashwagandha is an adaptogenic herb known for its stress-reducing properties and has been used in traditional Ayurvedic medicine to promote overall well-being.

Astragalus is an immune-boosting herb that has been used in traditional Chinese medicine to support the immune system and promote vitality.

Bay Leaves are aromatic herbs commonly used in cooking to add flavor and fragrance to dishes, and they are often used in Mediterranean and Indian cuisines. It also improves digestion, reduces inflammation, and provides antioxidants. 

Burdock Root promotes skin health including hair and scalp, detoxification, overall immunity and supports digestion.

Cardamom is a spice known for its unique flavor and aromatic qualities, commonly used in both sweet and savory dishes, and it has digestive and aromatic properties.

Chamomile is a calming herb often used in herbal teas to promote relaxation and relieve mild stress and digestive discomfort.

Cinnamon is a sweet and warming spice known for its culinary uses and potential health benefits, including blood sugar control and anti-inflammatory properties.

Cloves are aromatic flower buds often used as dental pain relief, antioxidant properties, anti-inflammatory effects, digestive support, and antimicrobial qualities. It is also used to enhance the flavor of dishes and promote overall well-being when consumed in moderation.

Damiana is an herbal remedy traditionally used as an aphrodisiac and for its potential mood-enhancing properties.

Dandelion is a common weed with edible leaves and roots. It offers potential health benefits, including supporting liver function, aiding digestion, acting as a mild diuretic, providing antioxidants, and promoting skin health. It's also a source of vitamins and minerals and can be used as a natural remedy for various health concerns.

Ginger is a spicy and aromatic root widely used in cooking and herbal remedies. It is known for its anti-nausea and anti-inflammatory effects.

Hibiscus is a flowering plant whose dried petals are used to make a vibrant, tart tea known for its potential blood pressure-lowering properties and rich in antioxidants.

Lavender is a fragrant herb valued for its soothing and calming aroma. It is used in aromatherapy, herbal teas, and skincare products to promote relaxation and reduce stress.

Lemon Balm is an herb with a lemony scent and flavor, commonly used in herbal teas and aromatherapy to promote relaxation, reduce anxiety, and aid digestion.

Licorice Root is known for its anti-inflammatory properties and gastric, hormonal balance and for adrenal support.

Marshmallow Root is used for its mucilaginous properties, which can help soothe sore throats and digestive discomfort when prepared as an herbal infusion.

Mullein is used in traditional herbal medicine for respiratory support and as a mild natural expectorant (to expel mucus).

Nettle Leaf is a nutrient-rich herb that is often used in teas and supplements for its potential to support healthy skin, hair, and overall wellness, as well as its mild diuretic properties.

Oatstraw is the dried stems and leaves of the oat plant. It is often used in herbal teas and supplements to promote relaxation, support the nervous system, and provide nutrients.

Orange Peel refers to the outer, zest-like layer of oranges. It is used as a flavoring agent in cooking, herbal teas, and potpourri, and it contains vitamin C and aromatic compounds.

Passion Flower is an herb known for its calming properties and is used in herbal remedies to reduce anxiety and improve sleep quality.

Raspberry Leaf is often used in herbal teas and supplements to support women's health, particularly during pregnancy and childbirth, and for its potential to alleviate menstrual discomfort.

Red Clover is known for its potential benefits as a source of phytoestrogens, which may help alleviate menopausal symptoms like hot flashes and support hormonal balance. Additionally, it is rich in nutrients and antioxidants,

Rose Petals are fragrant and edible flowers used in culinary creations, herbal teas, and skincare products. They are associated with relaxation and skin-soothing properties.

Rosemary offers potential health benefits such as memory enhancement, antioxidant effects, anti-inflammatory properties, and digestive support. It is also a versatile culinary herb used for flavor enhancement and aromatherapy.

Shatavari is a traditional Ayurvedic herb known for its potential to support female reproductive health and hormonal balance.

Spearmint is a minty herb commonly used in culinary dishes, teas, and as a digestive aid due to its refreshing flavor and potential digestive benefits.

Star Anise is a spice with a distinctive star-shaped pod and a licorice-like flavor that can aid digestion, soothe respiratory issues, provide antioxidants, and potentially offer antibacterial and antifungal benefits. It is also a popular flavoring agent in various dishes and beverages,

Tulsi, or Holy Basil, is a revered herb in Ayurvedic medicine. It is known for its adaptogenic properties and is used to reduce stress, boost immunity, and promote overall well-being.

Nutmeg is a fragrant spice derived from the seed of the nutmeg tree. It is used in culinary dishes and is known for its warming and aromatic qualities, as well as potential digestive benefits.